Stuffed Brie Crescent Rolls
Brie is one of my favorite cheeses. So when I had to think of a recipe to share using Pillsbury crescent rolls, it was a given that it would have some brie in there. Stuffed […]
Brie is one of my favorite cheeses. So when I had to think of a recipe to share using Pillsbury crescent rolls, it was a given that it would have some brie in there. Stuffed […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayGlory #CollectiveBias Alright, football fan or not, you can not help but to know that this coming Sunday is […]
As I get older, as much as I hate to admit it, my body just isn’t the same as it used to be when it comes to eating food. I am finding that I […]
I love an easy no bake recipe. This one has endless recipe ideas. Butterfinger Marshmallows All you need: Marshmallows Mini Butterfinger Candy Bars Graham Crackers Chocolate Almond Bark Watch the video to see how easy […]
Paris has been a Trippin’ with Tara contributor for a little bit now, but our lives have been busy so it’s been a bit since she’s had a chance to drop by. Well lucky for […]
This is a sponsored post written by me on behalf of Manwich. All opinions are 100% mine. Being a mom of teenage girls keeps me busy. And finding new things to make for dinner isn’t […]
Today I got busy. I woke up, ran my errands, did several blog posts and before I knew it, 5:00 had arrived. I am trying to start the New Year eating at home when I […]
Have you ever had something so good, that even years later you think about it? Well that is what this Brie Wheel Recipe is to me. About 9 years ago, I had dinner at my […]
It’s been 11 days and I have stuck to the 21 day meatless challenge that my friend Paris gave me after watching Cowspiracy. It really hasn’t been hard at all. I think for me, the […]
Vegan Cabbage Stuffed with Veggies and Couscous Boil couscous. Chop fresh veggies of your choice. Boil cabbage leaves for 3 minutes. Stuff with all ingredients, top with tomato sauce (mushrooms would have been fabulous too) […]
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