OK, so with having a few friends lately wanting to share their yummy holiday recipes, this one today comes from my personal chef (in my dreams!) Tiffany. She is always baking or cooking something up in her kitchen that has my mouth watering the moment I walk into her home. Over Thanksgiving she made an Iron Skillet Pecan Pie and really wanted me to share it with my readers. I think if you love pecan pie, you will love this recipe. It was a sticky slice of heaven.
Iron Skillet Pecan Pie Recipe
Iron Skillet Pecan Pie Recipe
Ingredients
- 1 refrigerated pie crusts
- 1 tablespoon powdered sugar
- 4 large eggs
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup butter, melted and cooled to room temperature
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 1/2 teaspoons bourbon OR vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 325°.
- Fit piecrust into a 10-inch cast-iron skillet
- Sprinkle piecrust with powdered sugar
- Whisk eggs in a large bowl until foamy
- Whisk in brown sugar and next 6 ingredients.
- Pour mixture into piecrust
- Top with pecan halves
- Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
Here are a few images to help you along!
Let me know if you give it a try. It seems easy enough!
Got a great recipe you want me to share? Email Me!
Tara began her blog in 2012 and quickly became an Online Influencer in Travel and Entertainment. Trippin' with Tara is a lifestyle blog covering all things entertainment and travel, but don't be surprised by some great food and product reviews in the mix.
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Sounds delicious. I haven’t had a pecan pie in a long, long time.
I had no idea you could actually make a pie in a skillet! That is so creative!
Sounds neat, I have never used an iron skillet!! Looks delicious!
This looks delicious. I love Pecan Pie@
Looks delicious, Tara! I’ve never made pecan pie. It looks like I should try it soon.
I need to start being friends with people who can cook delicious treats to share with me. Yum, I love pecan pie.
My husband loves pecan pie so much. I need to learn how to make this!
Sounds so delicious! We love Pecan Pie!
#1 i love my cast iron skillet and 2 i love pecans. i may hae to make this tara!! YUm!
You know I’m not sure I’ve had Pecan Pie, homemade or store bought. It looks yummy though! I wish I had a Personal Chef too!
I love Pecan Pie. Never thought to bake a pie in a skillet, great idea!
Looks really good! I never thought about making one in a pan though, would be fun to try sometime.
Wow, looks good! And a lot easier than I would have expected!
I want a cast iron skillet so bad and this just confirms how much I need one. Thank you for the recipe and marking for later!
Hubby loves cooking things in our cast iron, I wonder if that’s motivation enough to get him to bake for me!!
I like making pecan pies, but I haven’t done it in a skillet yet. Looks wonderful!
I love Pecan Pie! I’ve never had an Iron Skillet one before. My dream is to buy all Cast Iron!
Yum, I love Pecan Pie!
Yum. I love Pecan pie. Never thought of making it this way. Thanks for the info.
awesome! i use my cast iron skillet for everything, i should try a dessert!
YUM! That looks like an awesome pie to make for the holidays!
I have made this for church holiday dinners and has always been a asuccess. Fun as a gift with a red gingham ribbon around the handle.